W hen it comes to crab cakes, there are multiple schools of thought, but self-described "Maryland boy" Andrew Cleverdon, Chef de Cuisine at Blue Duck Tavern, is adamant that his local iteration ...

I love it. [Capri] ...and keeping blue crab on the menu... These crab cakes are making Maryland proud. ...throughout Maryland and beyond. I am loving it and I don't care how messy it is.

We are hanging with Huber ahead of the Maryland Crab cake Festival, which takes place Saturday at the Carroll County Farm Museum from 11-5pm.

Maryland and crabs go "hand in claw" -- but ... Dellis said Michael's Cafe sells a lot of crab cakes. In addition to getting crab meat domestically, she does get some from Venezuela occasionally ...

He’s also a rookie offensive tackle for the Raiders, who picked him in the third round in April’s draft out of the University of Maryland. The Review-Journal sat down with Glaze this week to ...