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Trim some of the fat from the brisket, leaving about a ½-inch-thick layer. Rub the spice mixture all over the brisket. Wrap ...
In a large bowl, combine the flour, granulated sugar, and salt. In a medium saucepan, melt the butter over medium-low heat.
I f you’re like me, your slow cooker might gather a little dust during the summer. But let’s fix that right now with these ...
If you're anything like me, you're always searching for quick chicken recipes that don't taste boring. That's why this pesto ...
One thing I always look forward to during the summer is pasta salad. I know, I know: You can eat pasta salad year-round. But ...
It's up to you! Solid, chunk, or flaked tuna all work great for tuna salad—just go with the texture you like best. I usually ...
Baking soda has a naturally high pH. When you add the alkaline ingredient to brewed black tea, it helps neutralize those ...
Adding cornstarch helps the cooking liquid thicken up into a nice sauce that coats the chicken. The key to working with cornstarch is to first hydrate it in water, then to heat it on high until the ...
I especially like salsa verde because its bright, zippy flavor perks up everything from tortilla chips to steak fajitas to a mountain of nachos. And it only takes 15 minutes. Toss a jalapeño, poblano, ...
When you need something fast, easy, and delicious for entertaining or just feeding your family, these grilled chicken skewers are the answer. They're ridiculously simple as far as grilled chicken ...
For the creamiest pops, stick with plain, full-fat Greek yogurt. Its higher fat content helps prevent the pops from becoming ...