A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

By Kaori Kaneko JOETSU, Japan (Reuters) -For more than half a century, the Japanese government has encouraged its rice ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

U.S. President Donald Trump has complained that Japan was not buying American rice, putting pressure on Tokyo as it struggles ...

Sushi expert and Costco reviewer Yutack Kang, also known as "The Sushi Guy," shares his favorite Japanese ingredients and products at Costco. He recommends the Ajinomoto gyoza, takoyaki, Atlantic ...

Donald Trump’s insistence that “spoiled” Japan imports more US rice is adding to Prime Minister Shigeru Ishiba’s problems ...

Negotiations have stalled ahead of next week’s deadline, with some suggesting Japan misjudged the depth of President Trump’s ...

STORY: Japanese farmer Kazuhachi Hosaka has been growing rice for 30 years.But over that time, he’s seen his industry ...

Japan will not sacrifice the agricultural sector as part of its tariff talks with the United States, its top negotiator said ...

The Gyoda Municipal Government in eastern Japan's Saitama Prefecture is launching its first-ever rooftop tours to provide ...

Emiko Ohnuki-Tiernay discusses rice's profound cultural significance in Japan, tracing its historical roots from ancient ...

Japan's $1T investment gamble failed as Donald Trump imposed high tariffs, with rice tensions derailing trade talks before ...