Stir in the tomatoes, zucchini, garlic, oregano, salt and pepper; bring to a boil. Reduce the heat and simmer, uncovered, until the zucchini is tender and the sauce reaches your desired consistency, ...

Trim some of the fat from the brisket, leaving about a ½-inch-thick layer. Rub the spice mixture all over the brisket. Wrap ...

In a large bowl, combine the flour, granulated sugar, and salt. In a medium saucepan, melt the butter over medium-low heat.

If you're anything like me, you're always searching for quick chicken recipes that don't taste boring. That's why this pesto ...

Flip the ribs bone-side up and use a knife to loosen the membrane, then pull the membrane off. Rub the spice blend on both sides of the ribs. Stand the ribs up in a 6-quart slow cooker, coiling them ...

When you are ready to assemble the salad, season the mozzarella slices with flaky sea salt and pepper. Shingle the fried tomatoes and mozzarella on a platter, alternating between the two. Drizzle over ...

Baking soda has a naturally high pH. When you add the alkaline ingredient to brewed black tea, it helps neutralize those ...

It's up to you! Solid, chunk, or flaked tuna all work great for tuna salad—just go with the texture you like best. I usually ...

One thing I always look forward to during the summer is pasta salad. I know, I know: You can eat pasta salad year-round. But there's something about hot, sunny days that simply demands it. This ...

M y love affair with no-bake pies kicked off in the '70s, thanks to my mom’s unforgettable grasshopper pie (and no, she did ...

For the creamiest pops, stick with plain, full-fat Greek yogurt. Its higher fat content helps prevent the pops from becoming ...

Adding cornstarch helps the cooking liquid thicken up into a nice sauce that coats the chicken. The key to working with cornstarch is to first hydrate it in water, then to heat it on high until the ...