Malaysia Airports marked World Chocolate Day (7 July) with a multi-terminal confectionery celebration, spotlighting global brands, travel-exclusive formats and homegrown labels.

With the acquisition, Areas will now generate over US$3 billion in annual revenue, with 2,200 points of sale and 24,000 ...

Today’s selection of images come from Santiago Arturo Merino Benítez International Airport where Avolta has unveiled Pisco Cellar, a one-of-a-kind platform for Chilean pisco that enhances sense of ...

The São Paulo location, its second in Latin America, connects with new customers and whisky connoisseurs through exclusive expressions, prestige releases and interactive experiences.

The high-impact activation promotes Jägermeister Orange, the brand’s premium line extension, through a series of vibrant pop-ups at Avolta-operated airport locations.

The restaurants and cafés have opened their doors across airports in Asheville, Detroit, Sarasota, Palm Springs and San Francisco.

Ajmal Group CEO Abdulla Ajmal shares how the brand is blending heritage with innovation, redefining oud for a global audience and engaging travellers through exclusive launches and storytelling-driven ...