From breakfast chutneys to spice powders and smoothies, the 1200W TurboX mixer grinder helps you get things done faster in ...

Transfer the pickle into a clean, dry glass or ceramic jar. Seal it tightly and keep it in a sunny spot for 3-4 days. Shake ...

Bread pakoras are a perfect go-to recipe during monsoon. Quick to assemble, dip bread slices stuffed with spicy potato masala ...

To make this chilla, mix quinoa flour (or cooked quinoa) with besan, onions, spices, and pan-fry like a chilla. Quinoa chilla ...

Dry Moong Dal is a simple yet flavourful dish made with roasted and cooked yellow split lentils, zesty spices and aromatic ...

Are you always running late for work, classes, or simply trying to manage your day and end up skipping breakfast? Here are ...

Add lemon juice and one tablespoon of honey to warm water and have it on an empty stomach. This detox drink helps cleanse your system and also aids in digestion. Add a pinch of cinnamon powder to a ...

Smoked pork, in all its rich and regional variations, stands at the heart of the Northeast’s culinary identity — a comfort ...

Moong Dal Vadi, also known as Mangodi, is a traditional protein-rich ingredient that has quietly disappeared from modern ...

The on-the-go nutriblender is indeed the hero of the kitchen, but cleaning it might be a task, especially if you do not have ...

Toss boiled noodles with sautéed vegetables, soy sauce, and a dash of vinegar for an Indo-Chinese lunch fix.

Moru Curry is a Kerala-style yoghurt-based curry tempered with spices. It is a tasty side dish made by tempering spices in ...